After visiting my family at home, I came back hauling a bunch of groceries to my sj apartment. (Thank you Mom and Dad!) For some reason I’ve been in a huge cooking mood, so after only three days I already have a ton of pictures.

I have been trying to go on a weekly bike ride after my monday classes to grab groceries at my local Vietnamese market. Its so cheap and they have a ton of different products, so I’m trying to experiment around. I had a huge craving for tonkatsu and they were selling pork loin already thinly sliced for only 2 dollars a pound. I made a few for a quick meal for my boyfriend (a huge katsu fan) and I


addicting condiments

bonito flakes, kewpie, avocado, egg

mess of a breakfast

I bought two avocados and since one was ripened, I decided to have brunch, and I added bonito flakes and a bit of kewpie mayonnaise to it, it was very tasty but I wish I didn’t run out of bread… It would have been much more complete with a pan de sal to accompany it.

pouring in

roasted garlic, blanched tomatoes, cucumber & balsamic


gazpacho complete

I’ll end on the note of my gazpacho that is currently chilling in the fridge. I borrowed the recipe from my lovely Seattle cousin Julie Mae, and it turned out quite well. It is flavorful and very healthy. (I need something healthy considering what I’ve been making lately heehee!) I couldn’t wait so I tried it and it was already delicious! I can’t wait to take it out after the flavors merry a bit more :)

September 23, 2010 Uncategorized No Comments

So this week I had a craving for oil poached shrimp, I had it this summer at ‘wichcraft in union square… (although for being owned by Top Chef’s Tom Collichio I wasn’t that impressed)

oil poached shrimp, roasted broccoli and hollandaise

I decided to take my hand at making it, and it turned out to be supremely easy… It cooked very slowly so I could prepare it first and poach while I was making other things, ex: hollandaise recipe from Barefoot Contessa and roasted broccoli. Basically, you heat the oil on low, let it warm up a bit and add the shrimp and cook it slowly. You could probably do it while studying in the kitchen, just checking on it around the 10 minute mark if its done… the result is a tender succulet piece of shrimp. Drain of the oil and add your own veggies.

oil poached shrimp with fleur de sel

I decided to ride my bike to the local vietnamese market on 2nd street, they have the cheapest produce ever, I LOVE IT. I was originally going to roast asparagus but found broccoli instead… but it made me feel healthier adding it to my meal.

roased broccoli with hollandais

Anyway, in other news, I scored a herb window sill garden kit, I just potted my seeds, so if it turns out I’ll post some pictures later.

Oh I also tried out my homemade ginger ale, and it turned out quite tasty. I’m going to make more batches when I can. Soo great and so cheap!

September 19, 2010 Uncategorized No Comments

I caramelized some onions and froze them, they came in really handy when I whipped up this quick meal… So indulgent though, (the sauce is butter!) but it took me only 10 minutes to boil pasta as I browned the butter…



After straining the browned butter, I tossed it with the caramelized onions, goat cheese, a bit of Parmesan cheese and spaghettini.

Sorry for all the pasta posts… I’m a huge pasta fiend.

September 13, 2010 Uncategorized No Comments

After the dinner party and going to downtown sj for South First Friday, I took most of the weekend to have some downtime. I finally had some time to complete a recipe I found on, and try my hand at making ginger ale, which I have yet to try.



A wonderfully rich mushroom sauce with chicken broth, white wine and some herbs… I didn’t have sage on hand so I tried using basil, it came out a little bitter but next time I’ll reduce the sauce more. The parmigiana cheese added that extra something something. Also, who doesn’t love bow tie pasta? I’ve been in love since I was a little girl, when I used to think boys couldn’t eat it… How sexist of me.


My ginger ale sitting comfortably by the window… We’ll have to see if this turns out, I’m afraid it will be a fail, but it literally costs like a buck to make a liter each.

September 8, 2010 Uncategorized No Comments


The past few days I have been celebrating birthdays, one including going out for a drink at Singlebarrel in San Jose, CA. This bar does it a little differently, you go up to this guy at a door dressed like a newsboy and he lets you in down to this speakeasy style bar. The bartenders inside ask you what kind of flavors you want in your drink, and they make you one of their specialties. I had a lot of fun, as it was a very chill place… The price was stiff ($10 a drink) but it was worth checking out.


I got an English Cosmo… from what I remember he muddled cucumbers together and added some sort of liqour (I believe gin) and some lime and simple syrup. I wish I was paying closer attention, because it was DELICIOUS!


Yesterday I cooked a feast for a bunch of my friends, as it was Trevor’s 20th birthday. I had given him a list of different restaurants to go to but last minute offered to cook. He chose that, and then we decided on a traditional steak dinner. A big thanks to Joe and Alyssa for helping prep! (and thanks to Chris as well for helping move stuff around)



this ciabatta bread from costco was really cheap, and it saved me while I was broiling the steaks… that +oliveoil and balsamic make a good appetizer while your guests are waiting! Super cheap as well!



The MONEY SHOT: Homemade Cesar Dressing + Romaine, Corn with oven roasted tomatoes, caramelized onions and goat cheese, the steak, and a roasted garlic mash.

I asked everyone to help me out with the groceries (as we’re not all made of money) and all of that food (plenty of leftovers that I gave to the Birthday Boy!) cost only $7 a person! Thank you Costco and Trader Joes for making my life easier.

Obviously later in the year I won’t have as much time cooking, but I had a lot of fun even though it was a lot of work. Good food and good company really make a great party, can’t wait to do another one!

September 3, 2010 Uncategorized No Comments