fresh produce

I was finally able to do something I’ve been meaning to do all year which was go to downtown San Jose’s farm fresh fridays…. I bought some romaine, cherry tomatoes, peach, pomegranate, portabello mushrooms, and foccocia bread for $10… a steal! I was inspired since my boyfriend has fallen in love with mushrooms to make a portabello burger, so I grilled some with balsamic vinegar, dried basil and garlic.

portabello mushroom  burger
setting up the sandwich
hawaiian rolls, kewpie mayo
Cherry tomatoes, romaine, kewpie mayo, a bit of mustard, tilamook cheddar helped accompany the dish!
The farmers market was fun because we biked there and were able to get a bunch of free samples. YUM :) My next mission is the Berryessa flea market and the japantown farmer’s market.

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October 11, 2010 Uncategorized