After visiting my family at home, I came back hauling a bunch of groceries to my sj apartment. (Thank you Mom and Dad!) For some reason I’ve been in a huge cooking mood, so after only three days I already have a ton of pictures.
I have been trying to go on a weekly bike ride after my monday classes to grab groceries at my local Vietnamese market. Its so cheap and they have a ton of different products, so I’m trying to experiment around. I had a huge craving for tonkatsu and they were selling pork loin already thinly sliced for only 2 dollars a pound. I made a few for a quick meal for my boyfriend (a huge katsu fan) and I
I bought two avocados and since one was ripened, I decided to have brunch, and I added bonito flakes and a bit of kewpie mayonnaise to it, it was very tasty but I wish I didn’t run out of bread… It would have been much more complete with a pan de sal to accompany it.
I’ll end on the note of my gazpacho that is currently chilling in the fridge. I borrowed the recipe from my lovely Seattle cousin Julie Mae, and it turned out quite well. It is flavorful and very healthy. (I need something healthy considering what I’ve been making lately heehee!) I couldn’t wait so I tried it and it was already delicious! I can’t wait to take it out after the flavors merry a bit more
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